Stay Catered in our friendly ski chalet directly on the ski piste!
Christmas is a very special time of year for most people.
Nothing quite beats the joy of waking up excited on Christmas morning, having a scrumptious filling breakfast, and then being able to head out skiing - straight from the door...
Later on, you'll enjoy a fully prepared seven-course Christmas dinner which includes traditional Roast Turkey and all the trimmings: Christmas crackers, Christmas pudding, homemade mince pies... In short, all the elements that make Christmas festive!
We make chalet Maison Jaune a rather special place to spend Christmas week:
- There is a 6-foot tall real pine Christmas tree, all sparkling with fairy lights, baubles and other decorations...
- The mantlepiece over the open log fire has decorations and candles on it...
- The shutters on the house have lush green and red decorations...
- and, of course, the highlight of Christmas day is the sumptuous seven-course Christmas dinner.
Chalet Maison Jaune is a Times chalet chef competition 2010 finalist - so we are going to town with your Christmas dinner!
Tradionally, we lay on Champagne with canapés around the Christmas tree at 3 o'clock.
Pan-seared Fois Gras on Brioche toasts served with a confit of figs,
miniature amaretto jellies, and a selection of homemade chutneys
Carpaccio of home-smoked trout with horseradish cream
Tiger Prawns flambéed in Pastis and a herbed garlic butter sauce
Homemade Lemon and Tarragon sorbet "mis en bouche"
Traditional Free-range Roast Turkey with all the trimmings:
potatoes golden roasted in duck fat, roasted parsnips, carrots, brussel sprouts in a hazelnut butter glaze,
chestnut stuffing, served with a rich gravy, and cranberry and bread sauces
Brandy-laced Christmas pudding served with rum sauce
Selection of local French cheeses
Homemade mince pies with cinnamon ice cream
Coffee with homemade hazelnut-coated chocolate truffles
Note: if you have any vegetarians in your group, don't worry...
We are also able to offer a 7-course vegetarian-option Christmas dinner in addition to our normal Christmas meal.
In the style of the best restaurants, each course is served with its own selection of fine wine
Each wine specifically chosen to suit each course:
Christmas week at Maison Jaune runs Sunday 20th December 2009 to Sunday 27th December 2009
and costs Booked euros per person.
This includes transfers from Geneva airport, breakfast, afternoon tea and cakes and a 4-course evening meal with wine whilst the meal is served. Your chalet hosts, Helen and Leighton, have one night off per week.
There are now just six places left for Christmas - so please be prepared to enjoy your Christmas in the company of fellow skiers looking to have a great time... Just like you.
To book online securely, you can click here , we can accept Visa or Mastercard.
or if you prefer, you can call us on 00 33 678 94 43 86
